With the innovative MicVac® technology, every meal keeps its natural taste, texture, and nutrients — fresh and ready to enjoy in minutes!
How It’s Made
Ingredients are placed into the pot, either by hand or by machine.
The film is automatically placed over the pot.
A small hole is made in the film to release steam and air.
The meal is cooked and pasteurized in a microwave oven.
A vent is placed to create a natural vacuum.
The meal is rapidly cooled before packaging and storage.
Cooking takes place with steam directly in the hermetically sealed container. This method preserves the flavor, nutritional value, and freshness of the product.
Eco-Friendly
Approach
Our packaging is carefully designed to protect the food and the environment. It is transparent, recyclable, and climate-conscious, allowing you to see what you’re eating while reducing ecological impact. We believe that good food shouldn’t burden you or the planet, which is why at Mammi we combine quality, freshness, and sustainability every day.