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Frequently Asked Questions

Mammi meals are quick and easy to prepare — simply reheat, no additional cooking required. The recommended method is using a microwave, as the special MicVac® vent will whistle when the meal is ready.

There are three ways to reheat Mammi ready meals:

 

• Microwave (recommended): 3–5 minutes, until the vent whistles.
• Pan or pot: Transfer the contents from the plastic container to a pan or pot and heat over medium heat for 2–3 minutes.
•Boiling water: Place the sealed plastic container in boiling water and heat for about 15 minutes.

 

MicVac® technology combines pasteurization and vacuum-sealing to provide:

  • Preservation of freshness, flavor, and nutritional value

  • Safety and extended shelf life without preservatives

  • Quick and convenient heating without compromising quality

 

Thanks to this technology, Mammi meals stay delicious and safe, ready to serve in just a few minutes.

MicVac® technology preserves the quality of food naturally, without the use of added preservatives or artificial additives.

No. Mammi meals do not contain flavor enhancers - their natural taste and aroma are preserved thanks to MicVac® technology.

Mammi meals have an extended shelf life thanks to pasteurization and vacuum packaging. The exact use-by date is indicated on the packaging. We recommend storing them in the refrigerator at a temperature between 0°C and 8°C.

Freezing is not necessary, but it is possible. However, we recommend enjoying the meal fresh, as freezing may affect its texture and quality.

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